Beetroot and Methi Cutlets

Beetroot and Methi Cutlets:

Ingredients:
methi finely chopped
beetroot: 1 boiled
paneer: 45gms
besan: 1tsp to bind
salt and chilli powder to taste
oil: 1tsp 

Recipe:   
  • Mix all the ingredients except oil and make small cutlets out of it
  • cook it on non stick with 1tsp oil
  • serve hot with lettuce leaves and cherry tomatoes

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