Thepla
Thepla
Ingredients:
2Tsp wheat flour
2Tsp bajra flour
1/2tsp green chilli paste
1/2tsp cumin powder
1/2tsp coriander powder
salt and chilli powder to taste
1tsp oil
Recipe:
Ingredients:
2Tsp wheat flour
2Tsp bajra flour
1/2tsp green chilli paste
1/2tsp cumin powder
1/2tsp coriander powder
salt and chilli powder to taste
1tsp oil
Recipe:
- Mix both the flours together and add all the dry masalas.
- Knead it into a dough and keep aside for an hour covered with a damp cloth.
- Divide the dough into 2 equal size balls.
- Roll the balls into chapatis.
- Cook on a hot tawa till they turn light brown.
- Serve hot.
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