Thepla Ingredients: 2Tsp wheat flour 2Tsp bajra flour 1/2tsp green chilli paste 1/2tsp cumin powder 1/2tsp coriander powder salt and chilli powder to taste 1tsp oil Recipe: Mix both the flours together and add all the dry masalas. Knead it into a dough and keep aside for an hour covered with a damp cloth. Divide the dough into 2 equal size balls. Roll the balls into chapatis. Cook on a hot tawa till they turn light brown. Serve hot.

                                                Winter special Choliya Chilla Ingredients 1/2 cup green choliya 1tsp green chilli paste 1Tsp besan 2Tsp Curd 1 onion (grated) 1/4tsp baking powder salt to taste Recipe: Pressure cook the choliya for 10 mins after the whistle. Strain the choliya, add rest of the ingredients to it and beat well. Heat 1tsp oil in a non stick pan. Spread half the mixture on it , cover it for a minute and then flip flop the chilla till well cooked. Serve hot with green chutney.