Gingery Sprouts with Parsley and Apple
Gingery sprouts with parsley and apple
Ingredients:
Black chana sprouts: 1/2kt
moong dal sprouts: 1/2kt
tomato: 1
finely chopped capsicum: 1/4kt
finely chopped red and yellow bell peppers: 1/2kt
green chili: 1-2
onion: 1 small
parsley: 2-3 strings
ginger juice: 2tsp
olive oil: 1/2tsp
lemon juice: 1tsp
honey: 1/2tsp
salt to taste
Recipe:
Ingredients:
Black chana sprouts: 1/2kt
moong dal sprouts: 1/2kt
tomato: 1
finely chopped capsicum: 1/4kt
finely chopped red and yellow bell peppers: 1/2kt
green chili: 1-2
onion: 1 small
parsley: 2-3 strings
ginger juice: 2tsp
olive oil: 1/2tsp
lemon juice: 1tsp
honey: 1/2tsp
salt to taste
Recipe:
- Steam sprouts and mix them in a bowl.
- add finely chopped onions, tomatoes, bell peppers, capsicum, green chili in it.
- add parsley, ginger juice, lemon, honey, olive oil, salt and mix them properly.
- Serve cold.
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