Tip of the week:   Use   Mint Cubes  in your summer drinks like buttermilk, lemon water to add minty flavour in it. Add 1 fresh mint leave in each section of ice tray while setting ice cubes.  

                                                            Crispy Fish/ Chicken Ingredients: Fish: 150gms or Chicken breasts: 100gms Garlic: 3 cloves Olive oil: 1tsp Thyme (fresh): 3 sprigs Salt and pepper: to taste Recipe: Heat oil in a pan, add crushed garlic in it Add nicely washed chicken and fish and cook till it gets tender. Add salt and pepper while cooking. Once the chicken or fish is done add thyme leaves in it and cook for another 2 mins. Serve hot with lemon. For Veg : Can use paneer instead of chicken or fish.

                                                          Summer Cool Chicken Salad Ingredients: Musk melon: 1 bowl cut in square pieces Carrot(grated): 2 Chicken boneless: 100gms Apple Cider Vinegar: 3 tsp Sesame seeds: 1tsp Garlic powder: 1/2tsp chili sauce: 1tsp Recipe: Boil chicken and cut it into shreds. Mix chicken, grated carrots, muskmelon in a bowl. Add roasted sesame seeds, apple cider vinegar, garlic powder and chili sauce, mix then thoroughly and refrigerate it Serve cold. For Veg: Can add paneer instead of chicken